Fruits are widely acknowledged by dietitians to be a healthy food rich with vitamins, minerals and energy. They have a generous amount of vitamins A and C plus potassium. They have low fat. Fruits are also a good source of dietary fiber, aiding digestion and reducing the risk of bowel cancer. Their water content is high (80 percent or more), aiding personal hydration. Some folks seem to think there are zero calories in fruit. Not quite; fruits have some calories but the count is relatively low.
At the low end of the scale, a single blackberry has one calorie, a cherry about two and a grape three. Further up the scale, the highest calorie amounts are present in oranges, apples, grapefruit, bananas and avocados. Dieters might be alarmed at these numbers, but this alarm is unnecessary.
The highest calorie count per whole fruit is found in oranges (65), apples (95), grapefruit (100), bananas (107) and avocados (150). Those on a diet might be startled by these figures, but this alarm would be misplaced. To place these figures into context with other foods, a cup of fresh fruit salad is a great snack or dessert and contains about 100 calories compared to the 260 calorie count in a scoop of vanilla ice cream. The lowest calorie count is found in apricots (30), kiwi (34), peaches (35), mangoes (40), pears (45) and pineapple (50).
In a nutshell, fruits offer a high nutritional value (minerals, vitamins, carbohydrates, fiber, and water) with a low calorie count. The preceding calorie numbers are trivial compared to the nutrition in fruits. Nutritionists agree that counting the calories is a good idea, but they stress that eliminating (or even limiting) intake of fruits is a mistake.
Fruits have a multitude of minerals and vitamins vital to a healthy, balanced diet. Nevertheless, some folks are concerned about the fats and sugars they contain. The point to stress here is that fruits are low in fats and carbohydrates (sugars) relative to most other foods. Coconuts and avocados are two noteworthy exceptions; they are both high in fat content, albeit natural unsaturated fats.
Nutritionists recommend eating at least two servings per day. Some suggest as many as three or four servings daily. Their high fiber content helps to control appetite and food intake by inducing a feeling of fullness. Some people like to eat a piece of fruit before (not after) their regular meal to help limit overeating.
The consumption of fruit juices raise requires some caution. Pure and fresh juices are very popular way but if the pulp of fruits is not consumed with their juice, the dietary fiber in them is largely lost. Another point is that bottled or canned juices are typically high in sugars and therefore have a big calorie count. Hence, pure juices are strongly preferred by dietitians over bottled or canned juices.
The calories in fruits are of little concern relative to the calorie count found in other foods with similar nutrition. Eating vegetables and fruits is widely considered to be a good way to manage weight gain and achieve a balanced healthy diet. Happily, there is an abundance of fruits to liven up a menu plan and avoid a low calorie plan from becoming boring and eroding motivation. Experts agree that eating fruits is a good idea; by all means count their calorie content, but do not stop eating them, especially in preference to candies, cookies and cakes.
At the low end of the scale, a single blackberry has one calorie, a cherry about two and a grape three. Further up the scale, the highest calorie amounts are present in oranges, apples, grapefruit, bananas and avocados. Dieters might be alarmed at these numbers, but this alarm is unnecessary.
The highest calorie count per whole fruit is found in oranges (65), apples (95), grapefruit (100), bananas (107) and avocados (150). Those on a diet might be startled by these figures, but this alarm would be misplaced. To place these figures into context with other foods, a cup of fresh fruit salad is a great snack or dessert and contains about 100 calories compared to the 260 calorie count in a scoop of vanilla ice cream. The lowest calorie count is found in apricots (30), kiwi (34), peaches (35), mangoes (40), pears (45) and pineapple (50).
In a nutshell, fruits offer a high nutritional value (minerals, vitamins, carbohydrates, fiber, and water) with a low calorie count. The preceding calorie numbers are trivial compared to the nutrition in fruits. Nutritionists agree that counting the calories is a good idea, but they stress that eliminating (or even limiting) intake of fruits is a mistake.
Fruits have a multitude of minerals and vitamins vital to a healthy, balanced diet. Nevertheless, some folks are concerned about the fats and sugars they contain. The point to stress here is that fruits are low in fats and carbohydrates (sugars) relative to most other foods. Coconuts and avocados are two noteworthy exceptions; they are both high in fat content, albeit natural unsaturated fats.
Nutritionists recommend eating at least two servings per day. Some suggest as many as three or four servings daily. Their high fiber content helps to control appetite and food intake by inducing a feeling of fullness. Some people like to eat a piece of fruit before (not after) their regular meal to help limit overeating.
The consumption of fruit juices raise requires some caution. Pure and fresh juices are very popular way but if the pulp of fruits is not consumed with their juice, the dietary fiber in them is largely lost. Another point is that bottled or canned juices are typically high in sugars and therefore have a big calorie count. Hence, pure juices are strongly preferred by dietitians over bottled or canned juices.
The calories in fruits are of little concern relative to the calorie count found in other foods with similar nutrition. Eating vegetables and fruits is widely considered to be a good way to manage weight gain and achieve a balanced healthy diet. Happily, there is an abundance of fruits to liven up a menu plan and avoid a low calorie plan from becoming boring and eroding motivation. Experts agree that eating fruits is a good idea; by all means count their calorie content, but do not stop eating them, especially in preference to candies, cookies and cakes.
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