The popular fruit, the pear, is in the same botanical family as the rose, in the genus Pyrus. A surprising fact at first but it does make sense, considering their pleasing flowery aroma. The flowers of the fruit are most commonly white, although pink or yellow blossoms appear in some varieties. A typical specimen weighing 170 grams and there are approximately 100 calories in a pear.
The Pear Bureau records the fruit as one of the most popular on the planet. They are a good source of both vitamin C and dietary fiber. Coincidentally, they are also low in salt, cholesterol and fat. There are more than 3,000 different varieties cultivated on all corners of the globe. Each type has its own characteristic taste and texture.
An excellent addition to a packed lunch or as a snack between meals, they are also used in many intriguing, even weird, recipes. Among the more benign is the smoothie, made in a blender with milk, banana and ice. The adventurous may attempt to make a lavender mint spritz. Either beverage may be served with or without alcohol.
Perry is an alcoholic drink made from Pyrus fruit. It is similar to apple cider. Some people so call it pear cider, although cider purists frown on this practice. Whatever you call it, the drink may be made in a variety of strengths and sweetness/dryness. It is growing in popularity, especially in the United Kingdom and in France.
Slip slices of the fruit in between two slices of wholemeal or sourdough bread alongside bacon and cheese. Anjou, Bosc and Bartlett varieties work well in this situation. Believe it or not, you can also make a decent gluten-free bread using pears as the basis. Substitute it in noodles in a lasagna with brie and cardamom. Combine it with chorizo or an interesting twist.
The Bradford tree looks pretty and is coveted by gardeners. Unfortunately it has several features that make it completely unsuitable for domestic cultivation. For one thing, it will try to take over. Secondly, it emits a terrible pong that is unbearable in large numbers. Finally, the tree breaks easily in strong winds owing to its weak wood.
The first recorded mention of the fruit in literature occurred in Homer's The Odyssey in the ninth century BC, providing confirmation that the fruit existed at least three thousand years before now. Two thousand years later it gave the notorious accused murderess, Lizzie Borden, a handy alibi when she was tried for killing both her parents with an axe. She testified that during the time period when she was accused of axing her father, she was in the barn partaking of the fruit. This was sufficient to acquit her.
Second only to the apple, the pear is one of the most popular fruits in the world. There are few calories in a pear, making it an ideal snack, lunchbox treat or as a feature in recipes. Homer was the first to write about the pear. Some varieties make attractive additions to the garden but are completely unsuitable for domestic cultivation.
The Pear Bureau records the fruit as one of the most popular on the planet. They are a good source of both vitamin C and dietary fiber. Coincidentally, they are also low in salt, cholesterol and fat. There are more than 3,000 different varieties cultivated on all corners of the globe. Each type has its own characteristic taste and texture.
An excellent addition to a packed lunch or as a snack between meals, they are also used in many intriguing, even weird, recipes. Among the more benign is the smoothie, made in a blender with milk, banana and ice. The adventurous may attempt to make a lavender mint spritz. Either beverage may be served with or without alcohol.
Perry is an alcoholic drink made from Pyrus fruit. It is similar to apple cider. Some people so call it pear cider, although cider purists frown on this practice. Whatever you call it, the drink may be made in a variety of strengths and sweetness/dryness. It is growing in popularity, especially in the United Kingdom and in France.
Slip slices of the fruit in between two slices of wholemeal or sourdough bread alongside bacon and cheese. Anjou, Bosc and Bartlett varieties work well in this situation. Believe it or not, you can also make a decent gluten-free bread using pears as the basis. Substitute it in noodles in a lasagna with brie and cardamom. Combine it with chorizo or an interesting twist.
The Bradford tree looks pretty and is coveted by gardeners. Unfortunately it has several features that make it completely unsuitable for domestic cultivation. For one thing, it will try to take over. Secondly, it emits a terrible pong that is unbearable in large numbers. Finally, the tree breaks easily in strong winds owing to its weak wood.
The first recorded mention of the fruit in literature occurred in Homer's The Odyssey in the ninth century BC, providing confirmation that the fruit existed at least three thousand years before now. Two thousand years later it gave the notorious accused murderess, Lizzie Borden, a handy alibi when she was tried for killing both her parents with an axe. She testified that during the time period when she was accused of axing her father, she was in the barn partaking of the fruit. This was sufficient to acquit her.
Second only to the apple, the pear is one of the most popular fruits in the world. There are few calories in a pear, making it an ideal snack, lunchbox treat or as a feature in recipes. Homer was the first to write about the pear. Some varieties make attractive additions to the garden but are completely unsuitable for domestic cultivation.
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