The health benefits of guava fruit is one of the main reasons why people love the fruit. Some people normally eat guavas for aesthetic purposes because it helps with skin care and weight loss. The seasonal fruit is very popular in Asia and parts of Africa where it grows freely in the wild, but some people have started growing it for commercial purposes. When ripe, guavas normally have a maroon or yellow outer and a pinkish inner flesh. The fleshy inner part also has many small seeds.
The nutritional value of guavas is the main reason why nutritionists normally refer to them as super-fruits. Some of the nutrients that can be found in the fruit include proteins, fiber, vitamins, roughage and minerals. Guavas are known to satisfy appetite easily and make a person feel full. This can be attributed to the high fiber content of the fruit. Since chemical fertilizers and pesticides are not used to grow the fruit, nutritionists and other health experts strongly recommend it for overall well-being.
Experts recommend consumption of guavas on a regular basis to keep blood pressure in check. When used frequently, guavas can help to lower high blood pressure. Furthermore, it also helps to increase the fluidity of blood. This will prevent thickening of blood from occurring. This will contribute to the overall well-being of an individual.
When guavas are still raw or immature, they normally have very strong astringent properties. Anyone who has a cold can eat immature guavas to get relief. The astringent property of immature guavas helps to disinfect the throat, lungs and respiratory tract, and put a stop to microbial activity. This unique property can also help to reduce mucus. Guavas have high levels of vitamin C and iron which are known to suppress coughs, colds and viral infections.
Dysentery and diarrhea can be treated by guavas. The super fruit has strong astringent properties. Since astringents also have antibacterial properties, the fruit can help to inhibit microbial activity and get rid of excessive mucus in the digestive tract. This will cure both dysentery and diarrhea.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Frequent use of guavas can treat constipation. However, this can only be achieved if the seeds of the fruit are crushed when chewed and swallowed. The high fiber content and the laxative property of the seeds make guavas an effective cleansing agent. Regular use can help clean the entire excretory system and the intestines thoroughly.
People from different parts of the world appreciate the health benefits of guava. This fruit can be found at local grocery stores and markets around the world during its high season. Other health benefits include curing headaches, healing wounds, reducing risk of cancer and protecting the prostate.
The nutritional value of guavas is the main reason why nutritionists normally refer to them as super-fruits. Some of the nutrients that can be found in the fruit include proteins, fiber, vitamins, roughage and minerals. Guavas are known to satisfy appetite easily and make a person feel full. This can be attributed to the high fiber content of the fruit. Since chemical fertilizers and pesticides are not used to grow the fruit, nutritionists and other health experts strongly recommend it for overall well-being.
Experts recommend consumption of guavas on a regular basis to keep blood pressure in check. When used frequently, guavas can help to lower high blood pressure. Furthermore, it also helps to increase the fluidity of blood. This will prevent thickening of blood from occurring. This will contribute to the overall well-being of an individual.
When guavas are still raw or immature, they normally have very strong astringent properties. Anyone who has a cold can eat immature guavas to get relief. The astringent property of immature guavas helps to disinfect the throat, lungs and respiratory tract, and put a stop to microbial activity. This unique property can also help to reduce mucus. Guavas have high levels of vitamin C and iron which are known to suppress coughs, colds and viral infections.
Dysentery and diarrhea can be treated by guavas. The super fruit has strong astringent properties. Since astringents also have antibacterial properties, the fruit can help to inhibit microbial activity and get rid of excessive mucus in the digestive tract. This will cure both dysentery and diarrhea.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Frequent use of guavas can treat constipation. However, this can only be achieved if the seeds of the fruit are crushed when chewed and swallowed. The high fiber content and the laxative property of the seeds make guavas an effective cleansing agent. Regular use can help clean the entire excretory system and the intestines thoroughly.
People from different parts of the world appreciate the health benefits of guava. This fruit can be found at local grocery stores and markets around the world during its high season. Other health benefits include curing headaches, healing wounds, reducing risk of cancer and protecting the prostate.
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