The Many Nutritional Benefits Of Honey

By Marissa Velazquez


You may have thought that it was only good for sweetening your tea, but the nutritional benefits of honey are many. Produced by regurgitation and evaporation, the honey bee make this wonderful product for us to benefit from. From as far back as thousands of years ago the Greeks, Romans, and Vedic texts have mentioned their use of it. Scientists and philosophers have written about it's healing properties since 300 BC.

Many claims about honey have not been scientifically shown to be true, but it is said that this product can indeed prove to have many healing traits. It has high levels of monosaccharides, fructose, and enzymes. It is nearly 70 to 80 percent sugar giving it such a delicious taste, the remainder is minerals and water. It is also said to have antiseptic and antibacterial properties.

Over 4 thousand years ago it was used as an Ayurvedic medicine, they thought it would treat imbalances. It was used by pre-Ancient Egyptians to treat wounds topically. Over 5 thousand years ago Egyptians make medicinal compounds from it and the Ancient Greeks ate it to live longer. With a slightly higher pH level, it helps to inhibit bacterial growth and it possesses antioxidant properties. Depending on where it is harvested, it takes on the attributes of the local flora and water content.

Medically there are many reported cases of success such as minimizing the duration of diarrhea in children and infants. It has been used as a substitute for glucose in oral rehydration. It has also been used to shorten the duration of acute diarrhea. Children and infants with gastroenteritis have had great success with rehydration, and it has been shown to be helpful in the prevention of GERD.

People have reported the use of honey in treating wounds. Applied topically it can work like an antibiotic. It may be used to help heal burns, but this has not been proven. There is some research that shows it can minimize seasonal allergies, it is great for soothing a cough. Manuka honey was found to be effective in killing bacteria by destroying bacterial proteins. Some studies have shown it to be effective in treating MRSA infections.

Raw and organic, it is full of enzymes, minerals, and vitamins that boost the immune system and protect the body from bacteria. Congestion, sore throats, coughs, and cold and flu symptoms are kept at bay. Add 1 to 2 teaspoons to warm water every day to improve the immune system, add some fresh lemon juice and some cinnamon for an extra treat.

It can be found in many organic skincare lines. It soothes inflammation, relieves dryness, and is great in treating skin conditions that include eczema, ring worm, and psoriasis. Apply a little to blemishes in the evening and let set overnight. In the morning wash it off for a clearer complexion.

Drinking warm water with lemon and honey first thing in the morning can flush fat, toxins, and cleanse the liver. Mixed with cinnamon, it has been shown to revitalize the veins and arteries of the heart and reduce cholesterol by 10 percent. It is used for indigestion as it relieves acidity in the stomach. It neutralizes gas and when taken before a heavy meal it can help to prevent indigestion. The nutritional benefits of honey are many, it is a great source of sugar for the body and is a fantastic energy boost.




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