Some studies have shown that only 60% or so of Americans read the Nutrition Facts panel on food packaging and only 50% read ingredient lists. Reading food labels and ingredients lists and understanding how to interpret the information is key to making healthy food choices, and something Americans obviously need to do a better job of, given that roughly 35% of the U.S. adult population is estimated to be obese.
Food companies don't make it easy to find out what's in their food. They uses the smallest type possible. They don't want you to know how unhealthy their product is or what unpronounceable chemicals you're eating. The powerful food lobby spends a great deal of money keeping transparency to a minimum and your focus on the front of the package where they make marketing claims that often lack oversight or don't mean what you think they mean.
The Nutrition Facts panel, which was designed and is required by the FDA, informs consumers about serving sizes and provides per serving information on calories, a variety of fats, sodium, cholesterol, carbohydrates, fiber, and protein. It also shows the serving size's percentage of said nutrient that is recommended for daily intake. Always check serving sizes to see if they are reasonable compared to what you are actually going to eat. 100 calories or 5g of fat may seem fair, but if you are going to eat seven servings, it's not a realistic measure and is misleading.
The percentages you see of fat, carbs, and proteins are relative to a 2,000 calorie diet. It does not tell the breakdown of these nutrients as a percentage of the whole item. A hotdog may show the fat content of 8g as 12% of the recommended daily value of fat intake, however, if you do the math, those 72 fat calories make up 65% of the total 110 calories. Very misleading if you don't understand what those numbers are measuring.
While it is not always perfect, eyeballing the number of ingredients on a package can often help you understand how clean and healthy the food is. If you are going to eat processed foods, typically you will find that the healthier items have fewer ingredients. That being said, you actually need to read the ingredients list because longer lists could be all organic while shorter lists could still have dangerous chemicals or unhealthy ingredients. It's also worth paying attention to the order in which ingredients are listed, which always starts with the biggest contributors down to the smallest.
With the growth in usage of processed foods, due to convenience and lower costs, there are so many chemicals in our food today, often ones the average person knows nothing about. It pays to do your homework about every ingredient you ingest. If you're in a bind, a good rule of thumb is if you don't know what it is, can't pronounce it, and you or your spouse wouldn't buy it separately to make a home-cooked meal, it's probably best to avoid.
I recommend completely disregarding marketing claims on the front of the package. Go directly to the Nutrition Facts panel and ingredient lists. If you are going to use label marketing claims (which have so many loopholes, they're virtually useless), I suggest using them as a starting point for further investigation. It also helps to know what claims are regulated and which aren't as well as what they actually mean. They are often misleading. Did you know there can be fat in a no-fat product? These marketing claims are not what they seem. If you're going to eat processed foods, make them as clean as possible. To do that, you have to read your food ingredient labels.
Food companies don't make it easy to find out what's in their food. They uses the smallest type possible. They don't want you to know how unhealthy their product is or what unpronounceable chemicals you're eating. The powerful food lobby spends a great deal of money keeping transparency to a minimum and your focus on the front of the package where they make marketing claims that often lack oversight or don't mean what you think they mean.
The Nutrition Facts panel, which was designed and is required by the FDA, informs consumers about serving sizes and provides per serving information on calories, a variety of fats, sodium, cholesterol, carbohydrates, fiber, and protein. It also shows the serving size's percentage of said nutrient that is recommended for daily intake. Always check serving sizes to see if they are reasonable compared to what you are actually going to eat. 100 calories or 5g of fat may seem fair, but if you are going to eat seven servings, it's not a realistic measure and is misleading.
The percentages you see of fat, carbs, and proteins are relative to a 2,000 calorie diet. It does not tell the breakdown of these nutrients as a percentage of the whole item. A hotdog may show the fat content of 8g as 12% of the recommended daily value of fat intake, however, if you do the math, those 72 fat calories make up 65% of the total 110 calories. Very misleading if you don't understand what those numbers are measuring.
While it is not always perfect, eyeballing the number of ingredients on a package can often help you understand how clean and healthy the food is. If you are going to eat processed foods, typically you will find that the healthier items have fewer ingredients. That being said, you actually need to read the ingredients list because longer lists could be all organic while shorter lists could still have dangerous chemicals or unhealthy ingredients. It's also worth paying attention to the order in which ingredients are listed, which always starts with the biggest contributors down to the smallest.
With the growth in usage of processed foods, due to convenience and lower costs, there are so many chemicals in our food today, often ones the average person knows nothing about. It pays to do your homework about every ingredient you ingest. If you're in a bind, a good rule of thumb is if you don't know what it is, can't pronounce it, and you or your spouse wouldn't buy it separately to make a home-cooked meal, it's probably best to avoid.
I recommend completely disregarding marketing claims on the front of the package. Go directly to the Nutrition Facts panel and ingredient lists. If you are going to use label marketing claims (which have so many loopholes, they're virtually useless), I suggest using them as a starting point for further investigation. It also helps to know what claims are regulated and which aren't as well as what they actually mean. They are often misleading. Did you know there can be fat in a no-fat product? These marketing claims are not what they seem. If you're going to eat processed foods, make them as clean as possible. To do that, you have to read your food ingredient labels.
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You can learn more at my website Food Labels or my blog at why artificial sweeteners are bad
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